New Microwave Recipe – Bacon & Cheese Fettuccine

Earlier this week, I went to a friend’s house and had an opportunity to try a new dish. I don’t really know the exact recipe she used, but I decided to give it a try in my Veranda Bean Pot. I don’t think I have the recipe in its best form, so I won’t post it on my microwave recipe page yet, but I will share what I used today…

First, I prepared about 8 strips of bacon.

Then in my bean pot, I put in…
1 box of fettuccine
2 cans of diced tomatoes (14.5 oz.)
2 cups of chicken broth

You could also add one chopped onion. I did not have any onions, but I did put some onion flakes in. I also added some other seasonings that I tend to put in everything (Italian, salt, pepper)

Once the bacon was cooked, I crumbled it into the bean pot and cooked everything in the microwave for 25 minutes. Then I added a block of cream cheese to it once it was done.

The flavor was great! Although I did think it was just a smidge on the dry side. I am not yet sure what I need to add in order to make it just a little more moist. Once I get the recipe where I like it, I will post it on my Microwave Recipe page.

If you would like to try the recipe and experiment further, please let me know what worked for you!