Slow Cooker Pulled Pork 3 hrs & 5 min (3 hrs slow cook time) 20 servings $0.85/serving Make this amazingly economical Southern specialty by slowly simmering a pork roast in a rich, slightly spicy sauce until very tender. Perfectly Balance Your Plate Serve with 1 small bun or 1 tortilla and 2 cups mixed veggies. … Continue reading Slow Cooker Pulled Pork
Microwave Lasagna Ingredients for the meat sauce: 1/2 lb. mild Italian sausage 1/2 lb. lean ground beef 1 chopped yellow onion 1 medium green bell pepper, chopped 3 minced garlic cloves Italian Seasoning 2 tsp. salt 1 tsp pepper 2 Tbs. steak sauce 2 Tbs. Worcestershire sauce 1/2 tsp. cayenne pepper two 1-lb. jars spaghetti … Continue reading Microwave Lasagna
Earlier this week, I went to a friend's house and had an opportunity to try a new dish. I don't really know the exact recipe she used, but I decided to give it a try in my Veranda Bean Pot. I don't think I have the recipe in its best form, so I won't post … Continue reading Bacon & Cheese Fettuccine
4 Boneless Chicken Breasts 1 Can Dr. Pepper 1 Can Cream of Mushroom Soup Mix all ingredients in Bean Pot. Bake at 350 degrees for 1 hour.
I used my Venetian Home Beanpot and it filled all the way to the top. 1 lb. lean ground beef, browned and drained 1) 14 1/2oz. bag of original Fritos 1) 14.5oz. can diced tomatoes, undrained 1) 15oz. can black beans, rinsed and drained 3) 15oz. cans Hormel Chili, 2 with beans, 1 no beans … Continue reading BEANPOT CHILI FRITO PIE